News

News & Health

22
Jan

Top 5 Tips on Fish Safety

1. Temperature is key! Store your frozen fish in the freezer at a constant temperature of between -15°C to -20°C. 2. Cook as soon as possible If not using immediately after thawing, store in the refrigerator and use within 24 hours. 3. Never re-freeze Harmful bacteria can begin to multiply;...
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08
Jan

Sustainable Fishing with The Cheeseman

Seafood is a popular choice for anyone supporting a balanced and healthy diet. But, did you know that according to the UN, nearly 80% of the world’s fish stocks are either fully exploited or depleted? Here at The Cheeseman, we take sustainability seriously. We strongly believe that taking care of...
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02
Dec

Get Ready for Christmas with The Cheeseman

Everyone loves The Cheeseman at Christmas! It’s time for celebrating with family and friends with The Cheeseman. From everyday entertaining to festive feasts, you will find a product to impress your guests. Follow the link below to get inspired by our ideas for festive entertaining. View Our Christmas Menu   
01
Dec

Perfect Pairings – Beer and Cheese with The Cheeseman

Get Ready For Christmas with The Cheeseman. Entertain guests and friends with our handy beer guide. Beer and cheese have a natural affinity, they share similar flavours: nutty, tangy, floral, and earthy. They can both offer a sharp, dry texture or a smooth and creamy one.  A few basic guidelines...
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01
Dec

Perfect Pairings – Wine and Cheese with The Cheeseman

Get ready for Christmas with The Cheeseman. There are hundreds of ways to enjoy cheese and wine. However, this is a quick and handy guide to enjoy the festive season with the delicious selection of cheese on offer from The Cheeseman. There is perhaps no more perfect pairing than that of wine and...
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10
Nov

A Simple Guide to Storing Cheese

Follow these guidelines to ensure your cheese is kept in the best condition:- Keep all cheese in the vegetable crisper of the refrigerator, at a cold and stable temperature. Use a fresh piece of plastic wrap or wax paper to re-wrap cheese after each use. Wrap all hard, semi-hard and...
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27
Sep

Natural Butter is so Much Better

Why are we so wary of butter, the natural alternative? Mostly, from misinformation and propaganda over the past 40 years, about saturated fats and cholesterol – some of it well-intentioned, some of it the sinister result of a long standing conspiracy to dupe the public into opting for refined and...
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