- Grease and preheat grill.
- Add meat to a bowl, sprinkle with salt, pepper, and steak seasoning. Mash mixture with your hands to distribute seasonings well. Divide meat into 4 equal parts and shape each into a patty.
- Frill beef patties over medium-low heat for 4-7 minutes on each side until desired doneness is reached. Turn off grill. Top each cooked patty with ¼ cup blue cheese crumbles and leave on the grill for a minute or so until blue cheese starts to melt.
- Assemble burgers by topping each bottom bun half with mayo, lettuce, burger patty, bacon, and top bun half. Serve immediately while hot!