Coffee Sauce

Directions

  1. Combine the cream and espresso powder in a medium bowl and whisk until powder is dissolved; set aside.
  2. Combine sugar and water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook undisturbed until amber in color, about 5 minutes. Immediately add butter and stir to incorporate.
  3. Remove from heat and whisk in cream mixture and salt until smooth.
You may also like
Festive Mocha Cupcakes
Savoury Koeksisters with Cheese Sauce
Creamy Baby Hake Pasta
Chocolate Banana Split