Christmas isn’t Christmas without eggnog!
- Place the milk, eggs, sugar and vanilla pod in a medium pan and heat gently, without boiling, until the mixture thickens enough to coat the back of a spoon.
- The eggnog can be chilled at this stage or served hot.
- To serve divide the brandy between your glasses and pour the eggnog over. Dust with cocoa powder, garnish with cinnamon stick and serve.