- Place the mixed salad leaves on a plate. Combine all ingredients of the sauce by whisking them with a fork.
- Heat up the grill pan. Grill the Camembert cheese and slices of bread on a medium heat for about 5-7 minutes each side. Once ready, place your cheese on the salad, season with freshly ground black pepper and add fresh raspberries top. Drizzle with vinaigrette and serve with toasted slices of bread.