To make the cold brew, add the coffee to a french press. Add the water and stir to mix. Let this mixture sit overnight in the fridge. The next morning, strain the coffee through a coffee filter.
Fill a glass with crushed ice and pour your cold brew overtop, a little more than halfway. Add in the two shots of espresso.
Scoop the ice cream on top and slightly push it down into the cold brew. Serve.
