Preheat the oven to 180ºC. Combine the Simonsberg Lemon and Black Pepper Cream Cheese, butter, garlic, parsley and spring onion and mix well. Cut the ciabatta into thick sliced and spread generously with the cream cheese mixture. Wrap the bread in baking paper and bake for 12-15 minutes. Serve as a side dish or with a crunchy salad for lunch.
