Spanakopita

Directions

  1. Mix the spinach, feta, dill, parsley, green onions, eggs, salt and pepper in a large bowl.
  2. Brush the bottom of an 22cm baking pan with olive oil.
  3. Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.) Repeat until you have 6 layers.
  4. Place the spinach mixture on top of the phyllo dough.
  5. Brush the top of a sheet of phyllo dough with olive oil and place it on the spinach. Repeat until you have 6 layers.
  6. Bake in a preheated 180°C oven until golden brown on top, about 30-50 minutes.
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