Baby Hake, Rice & Butternut
15
Feb

Baby Hake, Rice & Butternut

Directions Heat the sesame oil in a wok over a medium heat. Sauté the onion and ginger for 1 minute, until fragrant. Add the baby hake and sauté for 2 minutes. Add the butternut and toss to coat with the oil, then add the rice and stir to distribute all...
Read More
15
Feb

Crumbed Baby Hake

Directions Preheat oven to 220°C, with racks in top and bottom thirds of the oven. Grease a baking sheet. Place the egg in a bowl. In another bowl, combine oats, flour, lemon zest, lemon juice, salt and pepper. Dip each fish into the egg, then roll it in the oats...
Read More