Brie & Spinach Quiche
10
May

Brie & Spinach Quiche

Method Preheat the oven to 200°C and grease a 25cm fluted round tin or ovenproof dish. In a large mixing bowl, place the flour, salt and butter and rub the butter into the flour until totally integrated and like breadcrumbs. Mix in one third of the onion chutney into the...
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04
Jan

Brie & Cashew Salad

Directions Combine all salad ingredients. In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste. Drizzle over the salad and serve.
24
Oct

Cherry Tomato & Brie Bruschetta

Directions Preheat the oven to 200°C. Brush one side of each French bread slice with olive oil. Place the sliced bread, oiled side up, onto a baking sheet. Place in the oven and toast until the edges are browned and crisp, but the centre is still soft. Layer the sliced...
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23
Nov

Baked Brie with Figs

Directions Preheat the oven to 200°C. Place the brie cheese on a baking sheet with parchment paper and top with figs and pecans. Bake the whole thing in the oven for 10-12 minutes until brie is soft and pecans are toasted. Remove from the oven and let it stand for...
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24
Nov

Brie, Tomato & Onion Tartlets

Directions Preheat the oven to 200°C. Roll the pastry out to approx. 0.25cm thick and cut 24 circles from it, using a 5cm pastry cutter. Place the circles onto a baking tray and prick all over with a fork. Bake in the oven for 10-12 minutes, or until cooked through and...
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