Zimbabwean Style Tiramisu
28
Oct

Zimbabwean Style Tiramisu

Directions Beat together the egg yolks and castor sugar until thick and pale, which will take about 5 minutes in an electric beater. Beat in the Ricotta and the Crème Fraîche. Soak the biscuits in a mixture of brandy and coffee. Spoon a third of the Ricotta mixture into a...
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