Coffee Milkshake
27
Sep

Coffee Milkshake

Directions Blend the coffee, vanilla ice cream and 1 tablespoon of chocolate syrup together in a blender until smooth. If the mixture is too thick, you can add a little milk. If it is too thin, add a little more ice cream and pulse to smooth out. Pour the milkshake...
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27
Sep

Cold Brewed Coffee

Directions Place coffee grounds into an 8L or larger stainless steel, glass, or plastic container. Pour about half of the water over the grounds, stir to ensure all of the coffee grounds are wet, and pour the remaining water over the top. Cover lightly with plastic wrap and leave at...
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27
Sep

Iced Coffee

Directions In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard...
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18
Jul

Spiced Vienna Coffee

Directions Divide the coffee, cinnamon and cardamom seeds between two 1L (4-cup) capacity coffee plungers. Top with boiling water. Stir to combine. Cover with plunger and press down slightly. Set aside for 5 minutes to develop the flavours. Press plunger down all the way. Pour into heatproof glasses. Add 1...
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18
Jul

Irish Coffee

Directions Place 2 tablespoons ground coffee in a coffee plunger and pour over 1 1/2 cups boiling water. Stir well. Set aside for 5 minutes. Plunge the coffee. Pour 1/4 cup whisky into two serving glasses. Pour over the coffee and then stir in 2-4 teaspoons sugar, to taste. Carefully...
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18
Jul

Coffee-Marinated Sirloin Steak

Directions Whisk spring onion, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 tsp. pepper in a medium bowl. Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside. Prepare...
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18
Jul

Coffee-Rubbed Rib Eye Steak

Directions Spice Rub: Mix all ingredients in a medium bowl. Transfer to an airtight container. DO AHEAD: Spice rub can be made 1 month ahead. Store airtight at room temperature. Steak: Preheat oven to 200°C. Set a wire rack inside a large rimmed baking tray. Season steak with salt and...
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22
Jun

Leopard Forest Coffee Brownies

Method Preheat the oven to 180°C, then rub butter all over the inside of a 9 inch cake pan. Line the bottom of the pan with parchment. (If you don’t have parchment, butter the inside of the cake pan very generously to prevent sticking.) In a small sauce pan, melt...
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28
Oct

Zimbabwean Style Tiramisu

Directions Beat together the egg yolks and castor sugar until thick and pale, which will take about 5 minutes in an electric beater. Beat in the Ricotta and the Crème Fraîche. Soak the biscuits in a mixture of brandy and coffee. Spoon a third of the Ricotta mixture into a...
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