Feta & Mint Dip
03
Aug

Feta & Mint Dip

Directions Combine feta, lemon juice and olive oil in a large bowl. Using a potato masher, mash until smooth. Stir in dill and mint. Spoon mixture into a bowl and smooth surface. Scatter with onion. Drizzle with extra virgin olive oil.
03
Jun

Spinach & Feta Quiche

Method Heat oven to 190°C. In a large pan, sauté the onion and garlic in butter, for about 5 minutes or until just soft. Remove from heat. Stir in half the cheddar, the feta cheese, mushrooms, and spinach. Mix well and place into the pie crust. In a medium bowl,...
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16
Mar

Greek Style 15 Minute Pita Pizza

Method Preheat the oven to 180-190C. To prepare this pita pizza recipe, start by making the sauce. In a blender add all the ingredients for the sauce and pulse, until smooth. Have a taste and adjust the seasonings. Layer one large baking tray with parchment paper and place the pita...
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16
Mar

Greek Feta Cheese Triangles (Tiropitakia)

Method For the beginners at working with phyllo, check the handling tips before starting. To prepare the tiropitakia, start by preparing the filling. Crush the feta cheese into a large bowl and add the grated cheese, the egg, a splash of milk, and season with freshly ground pepper. Mix well...
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24
Nov

Greek Salad with Herb Vinaigrette

An easy, healthy and completely delicious Greek salad. Directions Salad: In a large salad bowl, combine the lettuce, onion, olives, peppers, tomatoes, cucumber and cheese. Serve with Herb Vinaigrette. Vinaigrette: Combine all ingredients in a jar and shake to mix, or if you can, use a hand blender to incorporate...
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24
Nov

Olive, Feta and Watermelon Salad

A delectable and easy Olive, Feta and Watermelon Salad. Directions Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with the lime juice, to bring out the transparent pinkness in the onions and to make them taste sweeter. Remove...
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28
Oct

Baked Eggplant with Feta Cheese

Directions Wash the eggplants and remove stems. Cut lengthwise into 2.5 cm slices. Fry lightly until soft and gently browned in about 6mm of olive oil. Preheat the oven to 180°C. Layer the eggplant in the bottom of a baking dish. Combine the tomatoes, basil, garlic, and salt and pepper...
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