Spinach & Feta Pizza
21
Mar

Spinach & Feta Pizza

Method Preheat a grill for direct, medium-high grilling. If using charcoal, push 2/3 of hot coals to 1 side; spread remaining 1/3 on other side. If using a gas grill, reduce heat on 1 side to medium. In a large nonstick pan over medium heat, warm 3 tsps olive oil....
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08
Dec

Mozzarella Meatballs

Directions Preheat oven 220°C. Tear bread into small pieces and combine with the milk in a large bowl. Press the bread down into the milk to fully submerse and soak into the bread. Combine all of the meatball ingredients in the bowl with the soaked bread, and mix well with...
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10
Jan

Pizza Pasta Salad

Method Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil. Source: bbcgoodfood
23
Nov

Mozzarella & Tomato Kebabs

Directions Bring balsamic vinegar up to a boil in a saucepan, then lower heat to medium and simmer until it’s the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool. Thread a piece of mozzarella, basil leaf and a tomato onto a tooth...
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23
Nov

Caprese Salad

Directions Slice the tomatoes and mozzarella, keeping them roughly the same thickness. Arrange in circle on a plate. Drizzle the mozzarella and tomatoes with a little basil. Pop a handful of rocket in the middle and drizzle the whole thing with a bit of balsamic vinegar and sprinkle over the...
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16
Mar

Penne Pasta with Four Cheeses

Method Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 minutes. In a large non-stick pan, melt all the cheeses and mix them with the milk. Add the cream and stir well. Season to taste. Toss the pasta with the cheese sauce,...
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16
Mar

Greek Style 15 Minute Pita Pizza

Method Preheat the oven to 180-190C. To prepare this pita pizza recipe, start by making the sauce. In a blender add all the ingredients for the sauce and pulse, until smooth. Have a taste and adjust the seasonings. Layer one large baking tray with parchment paper and place the pita...
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16
Mar

Pizza Margherita in 4 Easy Steps

Method Make the base: Put the flour into a large bowl, and then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have soft, fairly wet dough. Turn onto a lightly floured...
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16
Mar

Lasagne

Method Preheat the oven to 180C/350F/Gas 4. For the ragu, heat the olive oil in a frying pan over a low heat and fry the celery, carrots and onion for approximately 15 minutes, until softened and golden. Add the garlic and rosemary and fry for two more minutes. Add the...
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24
Nov

Meze Platter

Antipasto or Meze plates are simply colourful offerings of marinated vegetables— roasted red peppers or pickled garlic – salty olives, rustic artisan breads, natural deli meats, small bites of seafood delicacies cheeses. With antipasto, it’s always best to keep things simple. Narrow your choices down to two or three items,...
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