Zero Dough Low Carb Pizza
29
Oct

Zero Dough Low Carb Pizza

Directions Preheat oven to 180°C and grease a large baking sheet or dish, circular, or rectangular. Mix the Cream Cheese, eggs, pepper, garlic and Kefalotiri or Parmesan cheese until well combined. Spread into the baking dish and bake for 15-20 minutes, or until golden brown. This is your pizza ‘crust’....
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28
Oct

Aubergine, Basil & Kefalos Mozzarella

Directions Choose 4 evenly sized slices of aubergine. Heat the olive oil in a frying pan with the garlic. Fry the aubergine slices very gently in the olive oil until really soft. Place the slices on some kitchen paper to absorb excess oil. Spread 1 teaspoon of pesto onto each...
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28
Oct

Broccoli & Three Cheese Calzone

Directions Mix all the dough ingredients together in a large bowl and then knead for 5 to 10 minutes on a lightly floured surface, until smooth and elastic (no need to activate instant yeast – available in most supermarkets). Put the dough in a lightly greased bowl, and turn to...
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28
Oct

Fried Kefalos Mozarella Sticks

Directions Begin by slicing your mozzarella balls in half and setting them to drain in a strainer; if you have time, for 2 hours. Otherwise, if you have one of those centrifuges one uses to drain salad, give the pieces a quick spin, turn them, and spin them again. In...
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