Summer Tiramisu
13
Feb

Summer Tiramisu

Directions Place the strawberries, lemon juice and sugar in a bowl and leave to macerate at room temperature for about 1 hour. Strain and reserve the juice. Place the yoghurt, ricotta, honey and lemon zest in a medium bowl and mix well to combine. Place the reserved strawberry juice and...
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12
Sep

Cheesy Cannelloni

Method Preheat the oven to 200°C. For the filling, fry the beef in a non-stick pan on a medium-high heat, breaking up with a wooden spoon until browned – about 10 minutes. Remove and set aside. Add the oil and cook the onion for 5 minutes, until soft. Add the...
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30
Jun

Chicken Alfredo

Directions Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. Melt 2 tablespoons butter in a large pan over medium heat. Sauté the chicken until no longer pink and juices run clear. In a...
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30
Oct

Cheesecake with Berry Coulis Base

Directions Place the biscuits in a polythene food bag and crush them with a rolling pin. Melt the butter and syrup in a saucepan, and mix with the crumbs. Press the buttery crumbs into a 24cm flan dish. Chill for an hour. Place 60mls of cold water into a bowl...
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28
Oct

Zimbabwean Style Tiramisu

Directions Beat together the egg yolks and castor sugar until thick and pale, which will take about 5 minutes in an electric beater. Beat in the Ricotta and the Crème Fraîche. Soak the biscuits in a mixture of brandy and coffee. Spoon a third of the Ricotta mixture into a...
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