A Simple Guide to Storing Cheese

Follow these guidelines to ensure your cheese is kept in the best condition:-

• Keep all cheese in the vegetable crisper of the refrigerator, at a cold and stable temperature.
• Use a fresh piece of plastic wrap or wax paper to re-wrap cheese after each use.
• Wrap all hard, semi-hard and blue cheese in plastic wrap or cling film to keep fresh. You can include a layer of greaseproof or baking paper around hard cheese.
• Leave fresh cheeses (mozzarella and feta) in their original packaging, in their brine/ water.
• The length of time cheese can be stored differs according to the variety; in general the harder the cheese the longer it will last.

WARNING: The Cheeseman’s range of cheese is so delicious you may not be able to store it for too long!