Apple Crumble

Directions

  1. Preheat oven to 180°C. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish.
  2. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
  3. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream.
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