Bacon & Blue Cheese Burger


  1. Grease and preheat grill.
  2. Add meat to a bowl, sprinkle with salt, pepper, and steak seasoning. Mash mixture with your hands to distribute seasonings well. Divide meat into 4 equal parts and shape each into a patty.
  3. Frill beef patties over medium-low heat for 4-7 minutes on each side until desired doneness is reached. Turn off grill. Top each cooked patty with ¼ cup blue cheese crumbles and leave on the grill for a minute or so until blue cheese starts to melt.
  4. Assemble burgers by topping each bottom bun half with mayo, lettuce, burger patty, bacon, and top bun half. Serve immediately while hot!
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