Baked Eggplant with Feta Cheese

Directions

1. Wash the eggplants and remove stems. Cut lengthwise into 2.5 cm slices. Fry lightly until soft and gently browned in about 6mm of olive oil.
2. Preheat the oven to 180°C.
3. Layer the eggplant in the bottom of a baking dish. Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant.
4. Top with the feta cheese and bake for 45 minutes.