Butternut & Feta Salad


  1. Preheat the oven to 200°C.
  2. Put the butternut in a roasting tin, trickle over the oil and toss to coat, then roast them for about 25 minutes, until softened and starting to caramelise slightly around the edges.
  3. To make the dressing, whisk together the olive oil and balsamic vinegar. Arrange the butternut on a serving plate with the rocket, then sprinkle the chives and crumble the feta over the top. Pour over the dressing and serve.
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