Method
- Preheat the oven to 180°C and grease a large ovenproof dish with spray and cook.
- Heat the oil in a large pan, fry the onions and garlic.
- Add the mince and cook for about 5 minutes, lower the heat and allow to cook gently with the lid on the mince is cooked through. Add the tomato, mixed herbs, salt and pepper and cook for a few minutes.
- Mix the tomato paste, chutney, brown onion soup, water and wine together and add to the mince. Simmer on a low heat until the liquid has reduced by half.
- Add the cooked macaroni and mix. Set aside.
- For the cheese sauce, heat the milk slightly and set aside. Melt the butter in a pan, add the flour and stir. Remove from the heat and stir in the heated milk.
- Add salt, pepper, cheese and whisked eggs.
- Add the cheese sauce to the macaroni and mince and mix, pour the pasta into the prepared oven dish and sprinkle the remaining cheese over the top
- Bake for 20-25 minutes or until golden.
- Serve hot with some roasted vegetables or a fresh green salad.
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