Chicken Schwarma Kebabs with Yoghurt


  1. Into a small bowl combine the Kefalos yoghurt, tomato paste, garlic, ginger, cumin, coriander and turmeric. Season with salt and pepper. Pour over the chicken, stirring well. Thread the chicken on bamboo skewers.
  2. Preheat a frying pan to a medium heat. Cook the kebabs in batches until cooked through.
  3. Combine yoghurt and apricot chutney to make a sauce.
  4. Serve with hot rice, extra yoghurt and a side salad.
You may also like
Grilled Aubergine & Pancake Stacks with Minted Yoghurt and Crisp Bacon
Halloumi Fries
Carrot & Coriander Soup
Granola, Yoghurt & Fruit Parfait