Coffee Milkshake


  1. Blend the coffee, vanilla ice cream and 1 tablespoon of chocolate syrup together in a blender until smooth. If the mixture is too thick, you can add a little milk. If it is too thin, add a little more ice cream and pulse to smooth out.
  2. Pour the milkshake into one very large or two medium sized glasses.
  3. Top with topped with whipped cream and drizzle with additional chocolate syrup.
  4. Serve immediately.
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