Cold Brewed Coffee


  1. Place coffee grounds into an 8L or larger stainless steel, glass, or plastic container.
  2. Pour about half of the water over the grounds, stir to ensure all of the coffee grounds are wet, and pour the remaining water over the top.
  3. Cover lightly with plastic wrap and leave at room temperature overnight (or 8 hours.)
  4. Line a fine mesh sieve with paper towels, a tea towel, or cheesecloth and place the sieve over a large pitcher or bowl.
  5. Ladle the coffee and water mixture into the lined sieve and let it strain slowly.
  6. Pour the strained coffee into jars with tight fitting lids and refrigerate for up to a month while using it.
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