Creamy Baby Hake Pasta


  1. Cook the pasta in a large saucepan of boiling water as per packet instructions.  Drain and return to the saucepan, along with a couple of tablespoons of the cooking liquid.  Keep warm while you cook the fish and make the sauce.
  2. Heat the grill.  Lightly oil a baking tray and place the fish on it.  Season with salt and pepper.  Cook under the hot grill for 5-6 minutes until the fish flakes easily.
  3. Put the cream and stock in a saucepan along with the peas, carrots, garlic, chillies, lemon juice and rind and season with salt and pepper.  Bring to the boil, reduce the heat and let it simmer for 4-5 minutes.  Finally flake the fish and gently stir it in the mixture. Serve with pasta.
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