Double Cream Tzatziki

Directions

  1. Spread grated cucumber on a clean tea towel over a wire rack, sprinkle with salt, and drain for 15-30 minutes. Make sure that most of the water is removed from the cucumber by wringing it lightly in the tea towel if necessary. In a medium-sized mixing bowl, mix yoghurt, mint, olive oil and garlic. Add drained cucumber and season with pepper. Cover and refrigerate until ready to serve.
You may also like
Orange Yoghurt Cake
Blueberry Smoothie
Grilled Beef Wraps with Tzatziki
Double Cream Yoghurt Coleslaw