Christmas isn’t Christmas without eggnog!


  1. Place the milk, eggs, sugar and vanilla pod in a medium pan and heat gently, without boiling, until the mixture thickens enough to coat the back of a spoon.
  2. The eggnog can be chilled at this stage or served hot.
  3. To serve divide the brandy between your glasses and pour the eggnog over. Dust with cocoa powder, garnish with cinnamon stick and serve.
You may also like
Festive Mocha Cupcakes
Chicken & Butternut Pasta Bake
Summer Tiramisu
Creamy Spinach & Blue Cheese Gnocchi