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Granola, Yoghurt & Fruit Parfait

Directions

  1. Line up 4 parfait, white wine, or other tall glasses.
  2. Spoon 2 tablespoons of Kefalos yoghurt into each glass and smooth surface.
  3. Spoon 2 tablespoons of granola overtop and smooth the surface.
  4. Spoon 2 tablespoons of fruit overtop and smooth the surface.
  5. Repeat the process, adding a bit of honey here and there, to taste.
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Granola, Yoghurt & Fruit Parfait

Yoghurt
Total Time5 mins
Prep5 mins
Yield :4 Servings
Level :Easy

Ingredients

  • 2 cups Kefalos plain or Greek-Style yoghurt
  • 2 cups your favourite granola or muesli
  • 2 cups fresh berries (raspberries, blueberries, strawberries (hulled and sliced), and/or other fruit such as bananas, peaches or mangos, peeled and sliced
  • 4 tablespoons honey