- In a large bowl, mix the flours and baking powder together. Make a well in the centre and crack in the egg. Whisk into the flour with the buttermilk.
- Stir in the seeds and heat a frying pan with a spoonful of sunflower oil. Fry the pancakes in batches until the mixture has been used up.
- Preheat the grill.
- Toss the aubergines in a few glugs of olive oil. Heat a frying pan or griddle and fry the aubergine for a minute or two each side until cooked through.