Grilled Chicken & Camembert Burger


  1. Season the chicken breasts with salt and pepper and grill until cooked through.
  2. Slice the sesame buns in half and toast in inside of each slice. Butter each bottom half and top with some baby spinach. Add some apple slices over the baby spinach and a few slices of camembert. Place the chicken breasts over the camembert and top with a tablespoon of cranberry sauce.
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