Grilled Garlic & Chilli Prawns


  1. Place the garlic, chilli, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.
  2. Heat your braai to high.
  3. Remove prawns from marinade. Grill prawn for 2 minutes each side or until prawns are cooked through and golden. Serve with lime wedges, a fresh salsa and golden fried chips.
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