- Grill the halloumi cheese for a couple of minutes on each side or until golden brown.
- Combine the rocket, dill, cherry tomatoes, onions, orange and pomegranate seeds in a salad bowl. Add the grilled halloumi cheese over the salad.
- For the dressing combine the oils, orange juice, herbs, salt, and pepper in a bowl and beat with a fork or whisk. Pour the dressing over the salad veggies and halloumi and toss lightly. Serve warm.