Ham & Camembert Tartlets


  1. Make the tart dough: Using a pastry blender or 2 knives, combine the flour, butter, salt, and pepper until mixture resembles coarse meal.
  2. Using a fork, mix in 2 tablespoons of the oil and the water just until the bottom of the mixture begins to cling together. If necessary, add an additional tablespoon of oil.
  3. Gather into a ball, flatten into a disk, wrap in plastic wrap, and chill for 30 minutes.
  4. Bake the tart: Preheat oven to 200°C. Roll out the chilled dough into 7cm circles and place in a muffin tin; set aside.
  5. Combine the Camembert, ham and walnuts in a bowl. Fill each tart shell and place in the oven to bake until golden. Serve warm.
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