Make caramel sauce: Place sugar, butter and cream in a small saucepan over low heat. Cook, stirring, for 4 to 5 minutes or until melted and smooth. Bring to a simmer. Simmer for 3 to 4 minutes or until slightly thickened. Pour into a small jug.
Meanwhile, make chocolate fudge sauce: Place chocolate, butter and cream in a small saucepan over low heat. Cook, stirring, for 4 to 5 minutes or until chocolate is melted and sauce is smooth. Pour into a small jug.
Place ice cream and banana on a platter. Drizzle with sauces. Sprinkle with honeycomb and almonds. Serve immediately.
