Irish Coffee


  1. Place 2 tablespoons ground coffee in a coffee plunger and pour over 1 1/2 cups boiling water. Stir well. Set aside for 5 minutes. Plunge the coffee.
  2. Pour 1/4 cup whisky into two serving glasses. Pour over the coffee and then stir in 2-4 teaspoons sugar, to taste.
  3. Carefully pour thickened cream over the back of a spoon into the coffee. Serve the coffee immediately.
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