Pan-seared Kingklip with Spinach & Basil Salad


  1. Melt butter over a medium heat. Brush the kingklip with a little melted butter and pan-sear until cooked, approximately 3 minutes each side, until golden brown. Do not overcook (or the kingklip will be tough).
  2. Mix all the chopped salsa ingredients together
  3. Toss all the spinach & basil salad ingredients together. Season with the salt, pepper and olive oil.


  • Place the tossed salad on the plate. Add the salsa to the pan with the fish to reheat. Place the cooked fish on top of the salad and top with the salsa. Serve immediately.
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