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Penne Pasta with Four Cheeses

Method

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 minutes.
  2. In a large non-stick pan, melt all the cheeses and mix them with the milk. Add the cream and stir well. Season to taste.
  3. Toss the pasta with the cheese sauce, stir thoroughly. Serve hot.

Source: allrecipes

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Penne Pasta with Four Cheeses

Mozzarella Cheese, Gorganzola Cheese, Parmesan Cheese, Taleggio Cheese
Total Time20 mins
Prep10 mins
Cook10 mins
Yield :4 servings
Level :Easy

Ingredients

  • 450g penne pasta
  • 70g Gorgonzola cheese
  • 50g Gruyere or Emmental cheese
  • 60g Parmesan cheese
  • 70g Taleggio cheese
  • 250ml full fat milk
  • 200ml double cream
  • 1 pinch salt
  • white pepper to taste