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Penne Pasta with Four Cheeses
Method
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 minutes.
In a large non-stick pan, melt all the cheeses and mix them with the milk. Add the cream and stir well. Season to taste.
Toss the pasta with the cheese sauce, stir thoroughly. Serve hot.
Source:
allrecipes
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Gorgonzola Cheese
,
Mozzarella Cheese
,
Parmesan Cheese
,
Taleggio Cheese
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Penne Pasta with Four Cheeses
Mozzarella Cheese, Gorganzola Cheese, Parmesan Cheese, Taleggio Cheese
Total Time
20 mins
Prep
10 mins
Cook
10 mins
Yield :
4 servings
Level :
Easy
Ingredients
450g penne pasta
70g Gorgonzola cheese
50g Gruyere or Emmental cheese
60g Parmesan cheese
70g Taleggio cheese
250ml full fat milk
200ml double cream
1 pinch salt
white pepper to taste