Directions
- Mix the pistachios, cranberries and parsley on a shallow dish and set aside.
- In a food processor, add the feta, cream cheese, gouda and honey. Pulse until well combined. Use your hands to form tablespoon size balls and roll in the cranberry/pistachio mixture.
- Place on wax paper and repeat with the rest of the cheese mixture. Place in the fridge for an hour or so to firm up. Serve chilled.
You may also like