Prawn Curry



  1. Combine the marinade ingredients and mix. Add the prawns, cover and refrigerate for at least half an hour.
  2. Heat the oil on a medium flame. Add the diced onions and cook until starting to colour, about 10 minutes. Add the green chillies and garlic and mix for 5 minutes. Don’t let the garlic burn. Add the tomatoes and cook until soft and collapsed, about 10 minutes.
  3. Add the coriander, cumin, chilli powder and salt and mix through. Cook until the oil separates out. Add half a mug of water and mix. Cook until you get the desired consistency. Taste and adjust for salt and chilli levels. Use a hand blender to smooth out the masala.
  4. Add the raw prawns and heat until cooked through (5-10 mins). Take off the heat, mix through the fresh coriander, and add a generous squeeze of lemon juice.
  5. Serve with cumin rice or roti.
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