Seafood Chowder


  1. Add water and potatoes to stockpot. Simmer over medium heat about 20 minutes, or until potatoes are tender.
  2. Stir in diced onion, fish pieces, and coarse salt. Simmer 10 minutes, or until fish is tender.
  3. Stir in lobster, clams, and bay scallops. Simmer 5 minutes.
  4. Stir in Kefalos cream cheese, whole milk, and butter. Bring up to almost boiling.
  5. Reduce heat to low and simmer 20 minutes.
  6. Remove from heat. Stir in parsley and green onions.
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