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Seafood Chowder

Directions

  1. Add water and potatoes to stockpot. Simmer over medium heat about 20 minutes, or until potatoes are tender.
  2. Stir in diced onion, fish pieces, and coarse salt. Simmer 10 minutes, or until fish is tender.
  3. Stir in lobster, clams, and bay scallops. Simmer 5 minutes.
  4. Stir in Kefalos cream cheese, whole milk, and butter. Bring up to almost boiling.
  5. Reduce heat to low and simmer 20 minutes.
  6. Remove from heat. Stir in parsley and green onions.
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Seafood Chowder

Cream Cheese, Haddock
Total Time1hr 20 mins
Prep20 mins
Cook60 mins
Yield :4 Servings
Level :Easy

Ingredients

  • 6 cups Cold Water
  • 4 Large Baking Potatoes, peeled and diced
  • 1 large White Onion, diced
  • 1 teaspoon Coarse Salt
  • 1 pound raw Fish (Haddock, Sole, Pollack, Salmon, etc.), cut into bite pieces
  • 1 can broken Lobster
  • (10 ounces) can Baby Clams
  • ¾ pound Bay Scallops
  • 2 cups Kefalos Cream cheese
  • 1 cup Whole Milk
  • 4 tablespoons Butter
  • 1/2 teaspoon Fresh Ground Black Pepper
  • 2 tablespoons chopped Fresh Parsley
  • 1/4 cup Green Onion, chopped