- Add water and potatoes to stockpot. Simmer over medium heat about 20 minutes, or until potatoes are tender.
- Stir in diced onion, fish pieces, and coarse salt. Simmer 10 minutes, or until fish is tender.
- Stir in lobster, clams, and bay scallops. Simmer 5 minutes.
- Stir in Kefalos cream cheese, whole milk, and butter. Bring up to almost boiling.
- Reduce heat to low and simmer 20 minutes.
- Remove from heat. Stir in parsley and green onions.