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Smoked Salmon Roll-Ups
Directions
Spread each slice of smoked salmon with cream cheese. Sprinkle with 1/4 cup dill and pepper, if desired. Carefully roll up each slice. Chill until ready to serve.
Place rolls on a platter with capers and garnish with fresh dill.
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Smoked Salmon Roll-Ups
Smoked Salmon, Cream Cheese
Total Time
15 mins
Prep
15 mins
Yield :
4 - 6 Servings
Level :
Easy
Ingredients
250g Three Streams Smoked Salmon thinly sliced
250g Fairview Cream Cheese
1/2 cup chopped fresh dill, divided
1/4 teaspoon freshly ground pepper
Capers