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Smoked Salmon Roll-Ups

Directions

  1. Spread each slice of smoked salmon with cream cheese. Sprinkle with 1/4 cup dill and pepper, if desired. Carefully roll up each slice. Chill until ready to serve.
  2. Place rolls on a platter with capers and garnish with fresh dill.
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Smoked Salmon Roll-Ups

Smoked Salmon, Cream Cheese
Total Time15 mins
Prep15 mins
Yield :4 - 6 Servings
Level :Easy

Ingredients

  • 250g Three Streams Smoked Salmon thinly sliced
  • 250g Fairview Cream Cheese
  • 1/2 cup chopped fresh dill, divided
  • 1/4 teaspoon freshly ground pepper
  • Capers