- Place the fish in the bowl of a food processor. Process until smooth. Transfer to a bowl.
- Add the shallots, garlic, chilli, lemon grass, fish sauce and coriander. Mix until well combined. Divide into four equal portions. Shape into patties using wet hands and flatten slightly.
- Heat the olive oil in a large frying pan over a medium heat. Cook the patties for about 6 minutes each side or until cooked through.
- Meanwhile, toast the roll halves until golden. Divide the Baby Asian Greens and cucumber among the base of the rolls and top with thefish burgers. Drizzle with sweet chilli sauce and top with some bean shoots. Serve with the roll lid and extra sweet chilli sauce on the side.