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Tzatziki

Directions

  1. Prepare all ingredients in advance.
  2. Combine oil and lemon juice in a medium mixing bowl.
  3. Fold the yogurt in slowly, making sure it mixes completely with the oil.
  4. Add the garlic, according to taste, and the cucumber. Stir until evenly distributed.
  5. Garnish with a bit of green and serve well chilled.
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Tzatziki

Feta Cheese
Total Time20 mins
Prep15 mins
Cook5 mins
Yield :4 Servings
Level :Easy

Ingredients

  • 2 cups Kefalos Greek yoghurt
  • 4 to 10 cloves of garlic, finely chopped
  • 1/2 cup of diced or grated cucumber
  • 1 tablespoon of olive oil
  • 2 teaspoons of lemon juice