Orange Yoghurt Cake
29
Jun

Orange Yoghurt Cake

Directions Preheat the oven to 180°C. Put the butter, sugar, flour and eggs in a bowl and, using an electric hand mixer, beat until thoroughly combined. Stir in the orange zest, 1 tbsp juice and the yoghurt. Spoon the mixture into a deep 20cm cake tin, lightly greased and lined...
Read More
30
May

Coffee Sauce

Directions Combine the cream and espresso powder in a medium bowl and whisk until powder is dissolved; set aside. Combine sugar and water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook undisturbed until amber in color, about 5 minutes....
Read More
05
May

Fudgy Yoghurt Brownies

Directions Preheat oven to 180C. Butter and flour a 9x9x2-inch metal baking pan. Whisk flour, baking powder, and salt in a large bowl. Combine ½ cup chocolate chips and butter in a large stainless-steel bowl. Set bowl over a saucepan of simmering water and stir until chocolate and butter are...
Read More
05
May

Self-Saucing Chocolate pudding

Directions Preheat oven to 180°C. Brush a 1.5L capacity ovenproof dish with melted butter to lightly grease. Combine the flour, sugar and cocoa powder in a medium bowl. Make a well in the centre. Combine the milk, butter and egg in a large jug. Gradually pour the egg mixture into...
Read More
05
May

Citrus pudding

Directions Heat oven to 180C. Grease a medium-sized oval baking dish (we used 22 x 18cm) with butter. Combine the butter, caster sugar and zest in a food processor and beat until the mixture is pale. Add the citrus juice, egg yolks, flour and milk, and beat until well mixed...
Read More
06
Apr

Chocolate Easter Egg Pudding

Directions Preheat oven to 200°C. Grease six 125ml (1/2 cup-capacity) ovenproof dishes or pudding moulds. Place chocolate and butter in a saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until smooth. Cool for 10 minutes. Using an electric mixer, beat eggs and sugar until light and...
Read More
01
Mar

Cappuccino Ice Cream Sandwiches

Method Lightly grease 2-3 baking trays. With an electric mixer or wooden spoon, beat the butter or margarine until soft. Beat in the caster sugar. Add the flour and coffee and mix by hand to form an evenly blended dough. Wrap in a plastic bag and refrigerate at least 1...
Read More
25
Jan

Salted Coffee Caramel Sauce

Method Melt butter in a small saucepan over medium heat. Once the butter has completely melted, add the sugar, heavy cream, espresso powder, and salt and whisk until all of the espresso powder has dissolved. Bring the mixture to a slow boil, whisking constantly during this time. Turn down the...
Read More
23
Nov

Mince Pies & Brandy Butter

Directions Make the brandy butter by creaming the butter with a wooden spoon in a bowl and adding the sifted sugar and other ingredients. Work everything together with your fingers, transfer to a bowl, and cover. Leave to firm in the fridge, where it will keep for three or four...
Read More
04
Jul

Bread & Butter Pudding

Directions Preheat the oven to 350°F (180°C), Gas mark 4 and lightly butter an ovenproof dish. Beat the eggs, milk and cream together in a large jug. Mix together the lemon rind and juice, vanilla seeds and sugar in a small bowl and then add to the egg mixture, beating...
Read More