Spinach & Feta Pizza
21
Mar

Spinach & Feta Pizza

Method Preheat a grill for direct, medium-high grilling. If using charcoal, push 2/3 of hot coals to 1 side; spread remaining 1/3 on other side. If using a gas grill, reduce heat on 1 side to medium. In a large nonstick pan over medium heat, warm 3 tsps olive oil....
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05
Dec

Festive Mocha Cupcakes

Method Preheat the oven to 180°C. Line a standard-size muffin tin with paper liners. In a measuring cup, whisk the coffee powder into the brewed coffee until completely dissolved. Add the milk and vanilla essence; set aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, bicarbonate...
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25
Sep

Parmesan Crisps

Method Preheat oven to 220°C. Line a large baking sheet with baking paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake for 6 to 8 minutes or until crisp and golden. Cool completely on baking...
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13
Feb

Beer Battered Fish Snacks

Directions Heat the oil over high heat until it reaches 180°C. In a bowl, whisk together the flour, baking powder, salt and cayenne pepper. Whisk in the beer until the batter is completely smooth and free of any lumps. Refrigerate for 15 minutes. Note: The batter can be made up...
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12
Feb

Asian Fish Balls

Directions Put all the sweet and sour ingredients (besides water & cornflour) into a saucepan, and bring to a boil. In a small cup, dissolve cornflour into water. Stir into the sauce and simmer for 5 minutes, until thickened enough. If you want it runny, add a little more of...
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23
Jan

Simonsberg/President Cream Cheese & Garlic Bread

Directions Preheat the oven to 180ºC. Combine the Simonsberg Lemon and Black Pepper Cream Cheese, butter, garlic, parsley and spring onion and mix well. Cut the ciabatta into thick sliced and spread generously with the cream cheese mixture. Wrap the bread in baking paper and bake for 12-15 minutes. Serve...
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23
Jan

Savoury Koeksisters with Cheese Sauce

Directions Sift the flour and salt into a large mixing bowl and make a well in the centre. Pour in the water, then whisk gently using a balloon whisk to avoid lumps. When all the water is incorporated beat well until smooth. Transfer to a saucepan and cook over a...
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23
Jan

Simonsberg/President Cream Cheese Savoury Cheesecakes

Directions Preheat the oven to 180ºC and grease 10 hollows of a muffin tin. Dust the hollows with flour and shake out the excess. Gently fry the onion and garlic in the butter over low heat, until cooked but not brown. Add the Simonsberg Lemon and Black Pepper Cream Cheese,...
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23
Jan

Nutty Blue Cheese and Green Fig Slice

Directions Grease a small (15 x 8 cm) loaf tin and line with plastic wrap. Grease again and set aside. Drain the figs, but reserve the syrup. Slice the figs into thin slices and set aside. Roughly chop the nuts and set aside. Arrange a layer of slices figs on...
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23
Jan

Simonsberg/President Creamy Blue Mousse

Directions Sprinkle the gelatine over the cold water and leave to stand for 5 minutes. Add the hot water and stir until dissolved. Add salt to the Simonsberg Creamy Blue Cream Cheese and whisk until smooth. Leave to cool slightly and fold in the whipped cream. Spoon into espresso cups,...
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