10
May
Brie & Spinach Quiche
Method Preheat the oven to 200°C and grease a 25cm fluted round tin or ovenproof dish. In a large mixing bowl, place the flour, salt and butter and rub the butter into the flour until totally integrated and like breadcrumbs. Mix in one third of the onion chutney into the... Read More
23
Jan
Savoury Koeksisters with Cheese Sauce
Directions Sift the flour and salt into a large mixing bowl and make a well in the centre. Pour in the water, then whisk gently using a balloon whisk to avoid lumps. When all the water is incorporated beat well until smooth. Transfer to a saucepan and cook over a... Read More
22
Jan
Roast Red Pepper & Creamy Cheese Dip
Directions Add all of the ingredients to a food processor and blend until creamy and smooth
20
Oct
Hasselback Potatoes
Directions Preheat oven to 220°C. Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll. Cut the potato crosswise without going all the way to the bottom. Do this for all the potatoes. Microwave for 10-12 minutes. Place potatoes on a foil-lined baking sheet.... Read More
20
Oct
Cheesy Mince and Pasta Bake
Method Preheat the oven to 180°C and grease a large ovenproof dish with spray and cook. Heat the oil in a large pan, fry the onions and garlic. Add the mince and cook for about 5 minutes, lower the heat and allow to cook gently with the lid on the... Read More
12
Sep
Classic Beef Cheeseburgers
Method In a bowl, whisk together eggs, salt and pepper. Place the mince and breadcrumbs into the mixture, and, with your hands or a fork, mix until well blended. Form into four patties. Chill for one hour to firm. Preheat the grill on high heat and oil the grate. Place... Read More
31
Aug
Cheese Stuffed Mushrooms
Directions In a bowl combine the garlic, mustard, cheese, cream, breadcrumbs and dill and mix well until fully combined. Season well. Drizzle the mushrooms with olive oil and roast at 180°C for about 15 minutes, or until soft. Remove from the oven and generously fill each mushroom with the mix,... Read More
06
Jun
Cauliflower Cheese Soup
Directions Heat the butter in a large saucepan. Tip in the onion and cook until softened, about 5 minutes, stirring often. Add the cauliflower, potato, stock, milk and seasoning. Bring to the boil, then reduce the heat and leave to simmer for about 30 minutes until the cauliflower is soft... Read More
17
Mar
Classic Cheese Scones
Directions Preheat oven with the baking tray inside to 200C. Sift together the flour, salt, cayenne pepper and baking powder in a large bowl. Sift again to make sure the ingredients are thoroughly combined. Cut the butter into cubes, place in the bowl and then mix with your fingertips to... Read More
17
Mar
Double Cheese Herb Muffins
Directions Preheat the oven to 200C. Line a 12-cup muffin pan with 1 ¼-inch paper liners. In a bowl, whisk the flour, baking powder, ½ cup Cheddar, Kefalotiri, 1 tbsp thyme, tarragon, chives and salt. In a large bowl, whisk the buttermilk, oil and eggs. Add the dry ingredients to... Read More