Cheesecake with Berry Coulis Base
30
Oct

Cheesecake with Berry Coulis Base

Directions Place the biscuits in a polythene food bag and crush them with a rolling pin. Melt the butter and syrup in a saucepan, and mix with the crumbs. Press the buttery crumbs into a 24cm flan dish. Chill for an hour. Place 60mls of cold water into a bowl...
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