29
Jun
Orange Yoghurt Cake
Directions Preheat the oven to 180°C. Put the butter, sugar, flour and eggs in a bowl and, using an electric hand mixer, beat until thoroughly combined. Stir in the orange zest, 1 tbsp juice and the yoghurt. Spoon the mixture into a deep 20cm cake tin, lightly greased and lined... Read More
29
Jun
Blueberry Smoothie
Directions Place all the ingredients into a blender and blend until smooth. To serve, pour into glasses.
29
Jun
Grilled Beef Wraps with Tzatziki
Directions Preheat braai on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to marinate. Drain beef from marinade. Cook on grill for 2 mins each side for medium, or until cooked... Read More
29
Jun
Double Cream Yoghurt Coleslaw
Directions Combine the cabbage, carrot and green onions in a large bowl, and toss to combine. In a separate bowl, whisk together yoghurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combine. Taste, and season with extra salt and pepper if needed. Pour... Read More
29
Jun
Double Cream Tzatziki
Directions Spread grated cucumber on a clean tea towel over a wire rack, sprinkle with salt, and drain for 15-30 minutes. Make sure that most of the water is removed from the cucumber by wringing it lightly in the tea towel if necessary. In a medium-sized mixing bowl, mix yoghurt,... Read More
