Greek Yoghurt – The Cheeseman

Mar

Greek-Style Chicken Sandwich

Method Puree all sauce ingredients in a blender or food processor. Cover and chill until ready to serve.  Season chicken breasts with seasoning. Cook in a large pan over medium heat 5-6 minutes on each side until cooked through. Cut into strips. Lay pitas or baguettes on a clean surface....

Mar

Peanut Butter Cookies

Method To brown the butter: In a small saucepan over medium high heat, melt butter. Whisk continuously and be careful not to let it burn. Let the butter boil until it foams up, and then turns brown and has a nutty aroma. As soon as you see the butter has...

Mar

Brown Sugar Cookies

Method Preheat the oven to 190°C. Cream the butter, brown sugar and granulated sugar together in the bowl of a stand mixer fit with the paddle attachment for 3 minutes on medium-high speed. Add the egg and the yoghurt, and continue mixing for another 2 minutes. Sift the flour, salt,...

Feb

Summer Tiramisu

Directions Place the strawberries, lemon juice and sugar in a bowl and leave to macerate at room temperature for about 1 hour. Strain and reserve the juice. Place the yoghurt, ricotta, honey and lemon zest in a medium bowl and mix well to combine. Place the reserved strawberry juice and...

Jan

Crumbed Chicken Salad with Blue Cheese Dressing

Directions Place the flour in a shallow dish and the breadcrumbs in another. Combine the milk and egg in a shallow dish, stirring well. Sprinkle chicken evenly with salt. Heat a large pan over medium-high heat. Add oil to pan; swirl to coat. Dredge the chicken in flour; dip in...

Sep

Summer Pavlova

Directions Heat oven to 150C/130C fan/gas 2. Cover a large baking sheet with baking parchment and use a pencil to draw a 20cm circle in the middle. Turn the parchment over. For the meringue, mix together the cornflour, vinegar and vanilla, and set aside. Whisk the egg whites in a...

Jun

Orange Yoghurt Cake

Directions Preheat the oven to 180°C. Put the butter, sugar, flour and eggs in a bowl and, using an electric hand mixer, beat until thoroughly combined. Stir in the orange zest, 1 tbsp juice and the yoghurt. Spoon the mixture into a deep 20cm cake tin, lightly greased and lined...

Jun

Blueberry Smoothie

Directions Place all the ingredients into a blender and blend until smooth. To serve, pour into glasses.

May

Fudgy Yoghurt Brownies

Directions Preheat oven to 180C. Butter and flour a 9x9x2-inch metal baking pan. Whisk flour, baking powder, and salt in a large bowl. Combine ½ cup chocolate chips and butter in a large stainless-steel bowl. Set bowl over a saucepan of simmering water and stir until chocolate and butter are...